We believe that good honest food can only ever be made from the best (and freshest) ingredients. So you can always be certain that our bread is homemade, our chicken and eggs are all free range, our veg is grown locally wherever possible and our meat is from the best local suppliers... To download a copy of our current menu, please click here. To download a copy of our current wine list, please click here. Chef's Daily Specials Our Specials Board is where we let our Kitchen Team show off its collective creative genius. All of our specials are always fresh and made using the same local, seasonal produce as our regular menu. Homemade Lunchtime Sandwiches We thought that chef's homemade bread was too good not to use at every opportunity, which is why we are so happy to now offer a range of delicious lunchtime sandwiches. Our fillings are always fresh and seasonal, so we reckon you'll always find something that takes your fancy. Traditional Sunday Lunch Our passion for simple, quality food is perfectly illustrated by our traditional Sunday lunch. As you'd expect, our popular roasts (always served with all the trimmings) are always sourced from the best local farms and suppliers. Appetisers Perfect with wine and with company Marinated Mixed Olives £2.50 Mixed Spiced Nuts £2.00 Selection of Freshly Baked Homemade Bread £2.50 Starters Homemade Soup of the Day (v) £4.50 Fresh Scampi in Garlic Butter £7.50 'Sweet Brown' Potted Shrimp Homemade Farmhouse Wholemeal Toast £4.50 Tempura Fried Vegetables (v) Lime and Chilli Jam £4.50 Terrine of Local British Pork and Liver with Bacon Casing Tomato Chutney £6.50 Herb-seared Carpaccio of Oxfordshire Beef Horseradish and Grain Mustard Dressing £8.50 Avocado, Oxford Blue Cheese and Smoked Streaky Bacon Salad £6.00 Mussels served with your choice of Thai, Mariniere or Provencal Sauce £5.50 / £9.50 Homemade Lunchtime Sandwiches We thought that chef's homemade bread was too good not to use at every opportunity, which is why we are so happy to now offer a range of delicious lunchtime sandwiches. Our fillings are always fresh and seasonal, so we reckon you'll always find something that takes your fancy. Mains Free Range Chicken Kiev Garlic and Herb Butter £9.50 Fish Pie of Salmon, Smoked Haddock and Prawn topped with Cheese Mash £9.50 Pan Fried Calves' Liver Crispy Bacon, Wholegrain Mustard Mash £12.00 Spicy Three Bean Chilli (v) Rice and Guacamole £7.00 Vegetarian Cannelloni (v) £7.00 Beer Battered Haddock Homemade Hand Cut Chips and Mint Pea Puree £9.50 Free Range Chicken and Button Mushroom Pie with a Puff Pastry Crust Minted New Potatoes £8.50 Hare & Hounds Steaks We take immense pride in our local steaks, which we serve with Mushroom and Tomato Garnish and your choice of Peppercorn, Bearnaise, Blue Cheese or Red Wine Sauce or just as they are. 8oz Rib Eye Steak £13.00 8oz Sirloin Steak £15.00 A Little Bit on the Side All at £2.50 Tomato and Onion Rocket and Parmesan Seasonal Vegetables Spinach Dressed Mixed Salad Creamy Mash New Potatoes Homemade Hand Cut Chips Homemade Afters Sticky Toffee Pudding Rich Toffee Sauce and Homemade Vanilla Ice Cream £4.50 Hare Chocolate Mud Pie £4.50 Raspberry Creme Brulee Lemon Shortbread £4.50 Treacle Tart Homemade Vanilla Ice Cream £4.50 Selection Of Homemade Ice Cream and Sorbet Vanilla, Dark Chocolate, Raspberry Ripple, Passion Fruit Sorbet £4.50 Selection of English Cheese from The Granary, Watlington Homemade Chutney £6.00 Back to top From Lobster to the best Oxfordshire Sausage, our specials board is the place where our chefs can really let their creative genius shine. For details of today's fresh, seasonal chef's specials, please call 01628 483343.

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